579. Erythrosine (WHO Food Additives Series 19)
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چکیده
Erythrosine (FD&C Red No. 3) is widely used as a coloring agent for foods, beverages, pharmaceutical preparations, and cosmetics. It has been evaluated for acceptable daily intake by the Joint FAO/WHO Expert Committee on Food Additives (see Annex 1, Ref. Nos. 8, 19 & 35) in 1964, 1969 and 1974. At the 18th Meeting (1974) of the Committee, an ADI of 0 2.5 mg/kg body weight was allocated. Toxicological monographs, were published in 1970 and 1975 (Annex 1, Ref. 20 and 36).
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